Pulp and Jam of Gabiroba ( Campomanesia xanthocarpa Berg):...

Food Chemistry 2018 / 10 Vol. 263

Pulp and Jam of Gabiroba ( Campomanesia xanthocarpa Berg): Characterization and Rheological Properties

Barbieri, Shayla Fernanda, de Oliveira Petkowicz, Carmen Lúcia, de Godoy, Rossana Catie Bueno, de Azeredo, Henriette Cordeiro Monteiro, Franco, Célia Regina Cavichiolo, Silveira, Joana Léa Meira
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Volume:
263
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.05.004
Date:
October, 2018
File:
PDF, 760 KB
english, 2018
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