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Application of spray chilling and electrostatic interaction to produce lipid microparticles loaded with probiotics as an alternative to improve resistance under stress conditions
Silva, Marluci P., Tulini, Fabrício L., Matos, Fernando E., Oliveira, Mariana G., Thomazini, Marcelo, Fávaro-Trindade, Carmen S.Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2018.05.001
Date:
May, 2018
File:
PDF, 1.70 MB
english, 2018