Increasing experiential value and relationship quality: An...

International Journal of Hospitality Management 2018 / 08 Vol. 74

Increasing experiential value and relationship quality: An investigation of pop-up dining experiences

Taylor, Scott, DiPietro, Robin B., So, Kevin Kam Fung
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Volume:
74
Language:
english
Journal:
International Journal of Hospitality Management
DOI:
10.1016/j.ijhm.2018.02.013
Date:
August, 2018
File:
PDF, 601 KB
english, 2018
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