Controlled water deficit modifies the phenolic composition...

Scientia Horticulturae 2018 / 07 Vol. 237

Controlled water deficit modifies the phenolic composition and sensory properties in Cabernet Sauvignon wines

Cáceres-Mella, Alejandro, Ribalta-Pizarro, Camila, Villalobos-González, Luis, Cuneo, Italo F., Pastenes, Claudio
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Volume:
237
Language:
english
Journal:
Scientia Horticulturae
DOI:
10.1016/j.scienta.2018.04.008
Date:
July, 2018
File:
PDF, 474 KB
english, 2018
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