Effect of home processing and storage on ascorbic acid and...

Effect of home processing and storage on ascorbic acid and β-carotene content of bathua (Chenopodium album) and fenugreek (Trigonella foenum graecum) leaves

Shashi Kala Yadav, Salil Sehgal
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Volume:
50
Language:
english
Pages:
9
DOI:
10.1007/bf02436060
Date:
May, 1997
File:
PDF, 453 KB
english, 1997
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