Making the Cut: Options for Making Initial Evaluations of...

Journal of the American Society of Brewing Chemists 2010 / 09 Vol. 68; Iss. 4

Making the Cut: Options for Making Initial Evaluations of Malting Quality in Barley

Schmitt, Mark R., Budde, Allen D.
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Volume:
68
Language:
english
Journal:
Journal of the American Society of Brewing Chemists
DOI:
10.1094/ASBCJ-2010-0809-01
Date:
September, 2010
File:
PDF, 422 KB
english, 2010
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