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Fennema's Food Chemistry (Fifth Edition) Edited by SrinivasanDamodaranKirk L.Parkin CRC Press, Boca Raton, Florida, 2017. 1107 pp. ISBN 9781482208122.
Sikorski, Zdzisław EdmundVolume:
42
Language:
english
Journal:
Journal of Food Biochemistry
DOI:
10.1111/jfbc.12483
Date:
April, 2018
File:
PDF, 241 KB
english, 2018