Effects of charged water-soluble polymers on the stability...

Biotechnology and Bioengineering 2001 Vol. 76; Iss. 3

Effects of charged water-soluble polymers on the stability and activity of yeast alcohol dehydrogenase and subtilisin Carlsberg

Trudi M. Foreman, Mona Khalil, Paul Meier, James R. Brainard, Laura A. Vanderberg, Nancy N. Sauer
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
76
Year:
2001
Language:
english
Pages:
6
DOI:
10.1002/bit.1187
File:
PDF, 131 KB
english, 2001
Conversion to is in progress
Conversion to is failed