Effect of medium and temperature of storage on viability of...

Effect of medium and temperature of storage on viability of lactic acid bacteria immobilized in κ-carrageenan-locust bean gum gel beads

Pascal Audet, Céline Paquin, Christophe Lacroix
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
5
Language:
english
Pages:
6
DOI:
10.1007/bf02438669
Date:
July, 1991
File:
PDF, 401 KB
english, 1991
Conversion to is in progress
Conversion to is failed