Transient risk factors for slipping in limited-service...

Injury Prevention 2010 / 09 Vol. 16; Iss. Supplement

Transient risk factors for slipping in limited-service restaurants - a case-crossover study

Verma, S. K., Lombardi, D. A., Chang, W. R., Courtney, T. K., Huang, Y. H., Brennan, M. J., Mittleman, M. A., Ware, J. H., Perry, M. J.
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Volume:
16
Language:
english
Journal:
Injury Prevention
DOI:
10.1136/ip.2010.029215.465
Date:
September, 2010
File:
PDF, 48 KB
english, 2010
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