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Addition of Cultured Milk for Margarine. II. Preparation of Cultured Milk.
Nakazawa, Kimitoshi, Arai, Shuji, Kawai, JyunVolume:
57
Year:
1954
Journal:
The Journal of the Society of Chemical Industry, Japan
DOI:
10.1246/nikkashi1898.57.690
File:
PDF, 703 KB
1954