Volatile Basic Compounds Identified from a Heated D-Glucose/L-Alanine Mixture
FUJIMAKI, Masao, TAJIMA, Makoto, KATO, HiromichiVolume:
36
Year:
1972
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1271/bbb1961.36.663
File:
PDF, 317 KB
english, 1972