Bradykinin inactivating enzymes from red kidney beans...

Bradykinin inactivating enzymes from red kidney beans (Phaseolus vulgaris) and potatoes (Solanum tuberosum).

HOJIMA, Yoshio, MORIYA, Hiroshi, MORIWAKI, Chiaki
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Volume:
41
Year:
1977
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1271/bbb1961.41.559
File:
PDF, 494 KB
english, 1977
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