Identification and quantitative variation of anthocyanins...

Agricultural and Biological Chemistry 1989 Vol. 53; Iss. 7

Identification and quantitative variation of anthocyanins produced by cultured callus tissue of Vitis sp.

TAMURA, Hirotoshi, KUMAOKA, Yuko, SUGISAWA, Hiroshi
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Volume:
53
Year:
1989
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1271/bbb1961.53.1969
File:
PDF, 130 KB
english, 1989
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