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Antibiotics as Contamination Control Agents in Sake Brewing. Part II
AKIYAMA, Hiroichi, UMETSU, Kanichi, SHIMIZU, MitsuyoshiVolume:
34
Year:
1960
Journal:
Journal of the agricultural chemical society of Japan
DOI:
10.1271/nogeikagaku1924.34.6_479
File:
PDF, 456 KB
1960