The contents of 2,4,6-trichloroanisole(TCA) and 2,4,6-tribromoanisole(TBA) causing a musty/muddy off-flavor in sakes at the 2007 and 2008 Sake Contests
IWATA, Hiroshi, KANDA, Ryoko, ENDOU, Michiko, FUJITA, Akiko, ISOGAI, AtsukoVolume:
104
Year:
2009
Journal:
JOURNAL OF THE BREWING SOCIETY OF JAPAN
DOI:
10.6013/jbrewsocjapan.104.777
File:
PDF, 1.04 MB
2009