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Food Biophysics 2018 / 4

Modelling the Effects of Debranching and Microwave Irradiation Treatments on the Properties of High Amylose Corn Starch by Using Response Surface Methodology

Mutlu, Selime, Kahraman, Kevser, Severcan, Sebnem, Öztürk, Serpil
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Language:
english
Journal:
Food Biophysics
DOI:
10.1007/s11483-018-9532-9
Date:
April, 2018
File:
PDF, 1.19 MB
english, 2018
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