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Food Research International 2018 / 5

Impact of Saccharomyces cerevisiae strains on traditional sparkling wines production

Di Gianvito, Paola, Perpetuini, Giorgia, Tittarelli, Fabrizia, Schirone, Maria, Arfelli, Giuseppe, Piva, Andrea, Patrignani, Francesca, Lanciotti, Rosalba, Olivastri, Lino, Suzzi, Giovanna, Tofalo, Ro
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Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2018.04.070
Date:
May, 2018
File:
PDF, 1.14 MB
english, 2018
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