Nutritional potential and inhibitory activity of bread...

Nutritional potential and inhibitory activity of bread fortified with green coffee beans against enzymes involved in metabolic syndrome pathogenesis

Jakubczyk, Anna, Świeca, Michał, Gawlik-Dziki, Urszula, Dziki, Dariusz
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
95
Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2018.04.071
Date:
September, 2018
File:
PDF, 397 KB
english, 2018
Conversion to is in progress
Conversion to is failed