![](/img/cover-not-exists.png)
Effect of the garlic preparation alisat on the content of lipid peroxidation products, activity of some antioxidant enzymes, and blood lipoprotein level in patients with atherosclerosis
V. P. Mikhin, N. I. GromnatskiiVolume:
122
Language:
english
Pages:
3
DOI:
10.1007/bf02447652
Date:
November, 1996
File:
PDF, 251 KB
english, 1996