Bioavailability of Isoflavones after Ingestion of Soy...

Journal of Nutrition 2006 / 09 Vol. 136; Iss. 9

Bioavailability of Isoflavones after Ingestion of Soy Beverages in Healthy Adults

Kano, Mitsuyoshi, Takayanagi, Tomomi, Harada, Katsuhisa, Sawada, Seigo, Ishikawa, Fumiyasu
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Volume:
136
Language:
english
Journal:
The Journal of Nutrition
DOI:
10.1093/jn/136.9.2291
Date:
September, 2006
File:
PDF, 161 KB
english, 2006
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