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PO-0585 Effect Of Long Time Low Temperature Pasteurisation (ltlt) And Lyophilyzation On Fats Of Human Milk Banking (hmb): Abstract PO-0585 Table 1
Lamireau, D, Vaysse, C, Couedelo, L, Perez, P, Billeaud, CVolume:
99
Language:
english
Journal:
Archives of Disease in Childhood
DOI:
10.1136/archdischild-2014-307384.1226
Date:
October, 2014
File:
PDF, 85 KB
english, 2014