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Effects of cholesterol and azelaic acid in lecithin liposomes exposed to ELF fields: A thermodynamic and structural study
B. Dubini, G. M. Guidi, F. Montecchia, M. Pergolini, M. G. Ponzi Bossi, F. VetranoVolume:
16
Language:
english
Pages:
7
DOI:
10.1007/bf02451702
Date:
February, 1994
File:
PDF, 308 KB
english, 1994