Sensory profiling and consumer acceptability of new dark...

Food Science & Nutrition 2018 / 03 Vol. 6; Iss. 2

Sensory profiling and consumer acceptability of new dark cocoa bars containing Tuscan autochthonous food products

Cantini, Claudio, Salusti, Patrizia, Romi, Marco, Francini, Alessandra, Sebastiani, Luca
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Volume:
6
Language:
english
Journal:
Food Science & Nutrition
DOI:
10.1002/fsn3.523
Date:
March, 2018
File:
PDF, 503 KB
english, 2018
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