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Food Science and Biotechnology 2018 / 4

Improvement of Candida parapsilosis by genome shuffling for the efficient production of arabitol from l-arabinose

Kordowska-Wiater, Monika, Lisiecka, Urszula, Kostro, Krzysztof
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Language:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-018-0369-2
Date:
April, 2018
File:
PDF, 804 KB
english, 2018
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