Effect of grinding methods on powder quality of king chilli
Singh, Singam Suranjoy, Ghodki, Bhupendra M, Goswami, T. K.Language:
english
Journal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-018-9784-6
Date:
March, 2018
File:
PDF, 1.36 MB
english, 2018