Inhibition of the essential oil from Chenopodium...

Food Chemistry 2018 / 10 Vol. 262

Inhibition of the essential oil from Chenopodium ambrosioides L. and α-terpinene on the NorA efflux-pump of Staphylococcus aureus

de Morais Oliveira-Tintino, Cícera Datiane, Tintino, Saulo Relison, Limaverde, Paulo W., Figueredo, Fernando G., Campina, Fábia F., da Cunha, Francisco A.B., da Costa, Roger H.S., Pereira, Pedro Silvi
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
262
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.04.040
Date:
October, 2018
File:
PDF, 727 KB
english, 2018
Conversion to is in progress
Conversion to is failed