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Effects of long-term consumption and single meals of chickpeas on plasma glucose, insulin, and triacylglycerol concentrations
Nestel, Paul, Cehun, Marja, Chronopoulos, AndrianaVolume:
79
Language:
english
Journal:
The American Journal of Clinical Nutrition
DOI:
10.1093/ajcn/79.3.390
Date:
March, 2004
File:
PDF, 42 KB
english, 2004