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Uptake of Amino Acids during Beer Production: The Concept of a Critical Time Value
Perpète, Philippe, Santos, Gumer, Bodart, Etienne, Collin, SoniaVolume:
63
Language:
english
Journal:
Journal of the American Society of Brewing Chemists
DOI:
10.1094/ASBCJ-63-0023
Date:
January, 2005
File:
PDF, 644 KB
english, 2005