![](/img/cover-not-exists.png)
A Study on the Semi-continuous Culture of Glutamic Acid Fermentation Part I
SHIIO, Tsuyoshi, TSUCHIYA, TakujiVolume:
40
Year:
1966
Journal:
Journal of the agricultural chemical society of Japan
DOI:
10.1271/nogeikagaku1924.40.5_213
File:
PDF, 377 KB
1966