A Study on the Semi-continuous Culture of Glutamic Acid...

A Study on the Semi-continuous Culture of Glutamic Acid Fermentation Part I

SHIIO, Tsuyoshi, TSUCHIYA, Takuji
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Volume:
40
Year:
1966
Journal:
Journal of the agricultural chemical society of Japan
DOI:
10.1271/nogeikagaku1924.40.5_213
File:
PDF, 377 KB
1966
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