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Dynamic Colour Changes Depending on the Temperature Inside the Final Beef Product in a Process of Frying and Grilling
Zalewska, Magdalena, Półtorak, Andrzej, Wyrwisz, Jarosław, Zaremba, Robert, Moczkowska, Małgorzata, Wierzbicka, AgnieszkaVolume:
56
Language:
english
Journal:
Bulletin of the Veterinary Institute in Pulawy
DOI:
10.2478/v10213-012-0101-6
Date:
January, 2012
File:
PDF, 402 KB
english, 2012