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Modeling of coagulation, curd firming, and syneresis of goat milk from 6 breeds
Pazzola, Michele, Stocco, Giorgia, Paschino, Pietro, Dettori, Maria L., Cipolat-Gotet, Claudio, Bittante, Giovanni, Vacca, Giuseppe M.Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.2018-14397
Date:
May, 2018
File:
PDF, 687 KB
english, 2018