A review on polyphenols: Classification, beneficial effects...

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International Journal of Dairy Technology 2018 / 05

A review on polyphenols: Classification, beneficial effects and their application in dairy products

Cutrim, Camila Sampaio, Cortez, Marco Antonio Sloboda
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Language:
english
Journal:
International Journal of Dairy Technology
DOI:
10.1111/1471-0307.12515
Date:
May, 2018
File:
PDF, 275 KB
english, 2018
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