Analysis of the composition and aroma of the essential leaf oil ofSyzygium travancoricumfrom south india by GC-FID, GC-MS, and olfactometry. Seasonal changes of composition
L. Jirovetz, G. Buchbauer, P. M. Shafi, M. K. Rosamma, M. GeisslerVolume:
53
Year:
2001
Language:
english
Pages:
1
DOI:
10.1007/bf02490359
File:
PDF, 316 KB
english, 2001