HPLC and HRGC analyses of polyphenols and secoiridoid in olive oil
A. Romani, P. Pinelli, N. Mulinacci, C. Galardi, F. F. Vincieri, L. Liberatore, A. CichelliVolume:
53
Language:
english
Pages:
6
DOI:
10.1007/bf02490424
Date:
March, 2001
File:
PDF, 627 KB
english, 2001