Application of solid-phase micro-extraction and...

Application of solid-phase micro-extraction and comprehensive two-dimensional gas chromatography (GC×GC) for flavour analysis

M. Adahchour, J. Beens, R. J. J. Vreuls, A. M. Batenburg, E. A. E. Rosing, U. A. Th. Brinkman
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Volume:
55
Language:
english
Pages:
7
DOI:
10.1007/bf02491673
Date:
March, 2002
File:
PDF, 736 KB
english, 2002
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