Lipophilization of soybean glycinin: Covalent attachment to...

Agricultural and Biological Chemistry 1982 Vol. 46; Iss. 2

Lipophilization of soybean glycinin: Covalent attachment to long chain fatty acids.

HAQUE, Zahurul, KITO, Makoto
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Volume:
46
Year:
1982
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1271/bbb1961.46.597
File:
PDF, 326 KB
english, 1982
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