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Comparison of tryptophan-niacin conversion in rats fed with a nicotinic acid-free diet containing egg white, egg white proteolysate, or mixtures of amino acids.
SHIBATA, Katsumi, ONODERA, MichikoVolume:
55
Year:
1991
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1271/bbb1961.55.1291
File:
PDF, 518 KB
english, 1991