Comparison of tryptophan-niacin conversion in rats fed with...

Comparison of tryptophan-niacin conversion in rats fed with a nicotinic acid-free diet containing egg white, egg white proteolysate, or mixtures of amino acids.

SHIBATA, Katsumi, ONODERA, Michiko
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
55
Year:
1991
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1271/bbb1961.55.1291
File:
PDF, 518 KB
english, 1991
Conversion to is in progress
Conversion to is failed