Development and evaluation of an HPLC-DAD method for determination of synthetic food colorants
J. Kirschbaum, C. Krause, S. Pfalzgraf, H. BrücknerVolume:
57
Year:
2003
Language:
english
Pages:
1
DOI:
10.1007/bf02492092
File:
PDF, 417 KB
english, 2003