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Differences in water absorbency of polished rice and elasticity of steamed rice between large and small grains –Studies on the steamed rice in sake brewing (Part 3)–
KOURA, Jiro, TAMAKI, Masahiko, ARAMAKI, Isao, ITANI, TomioVolume:
105
Year:
2010
Journal:
JOURNAL OF THE BREWING SOCIETY OF JAPAN
DOI:
10.6013/jbrewsocjapan.105.597
File:
PDF, 1.47 MB
2010