Studies on the Production of Kiwifruit Wine: I. Effects of Press Design and Enzymatic Treatment of Crushed Kiwifruit on Juice Yield and Clarity
YOKOTSUKA, Koki, NAKANISHI, Kotoyoshi, HORI, Ikuro, FUKUI, MasakazuVolume:
98
Year:
2003
Journal:
JOURNAL OF THE BREWING SOCIETY OF JAPAN
DOI:
10.6013/jbrewsocjapan1988.98.139
File:
PDF, 1.44 MB
2003