Thermal stability and products chemical analysis of olive leaf extract after enzymolysis based on TG–FTIR and Py–GC–MS
Yuan, Jiao-jiao, Tu, Jun-ling, Xu, Yong-jun, Qin, Frank G. F., Li, Bing, Wang, Cheng-zhangLanguage:
english
Journal:
Journal of Thermal Analysis and Calorimetry
DOI:
10.1007/s10973-018-7083-4
Date:
March, 2018
File:
PDF, 1.01 MB
english, 2018