Omega-3 Fatty Acids Attenuate Brain Alterations in High-Fat...

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Molecular Neurobiology 2018 / 5

Omega-3 Fatty Acids Attenuate Brain Alterations in High-Fat Diet-Induced Obesity Model

de Mello, Aline Haas, Schraiber, Rosiane de Bona, Goldim, Mariana Pereira de Souza, Garcez, Michelle Lima, Gomes, Maria Luiza, de Bem Silveira, Gustavo, Zaccaron, Rubya Pereira, Schuck, Patrícia Ferna
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Language:
english
Journal:
Molecular Neurobiology
DOI:
10.1007/s12035-018-1097-6
Date:
May, 2018
File:
PDF, 730 KB
english, 2018
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