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Journal of Food Science and Technology 2018 / 5

Antioxidant and anti-inflammatory capacities of collagen peptides from milkfish (Chanos chanos) scales

Chen, Yu-Pei, Liang, Chia-Hua, Wu, Hong-Tan, Pang, Hai-Yue, Chen, Chuan, Wang, Guey-Horng, Chan, Leong-Perng
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Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-018-3148-4
Date:
May, 2018
File:
PDF, 815 KB
english, 2018
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