Structural profile of soluble and bound phenolic compounds in teff ( Eragrostis tef ) reveals abundance of distinctly different flavones in white and brown varieties
Ravisankar, Shreeya, Abegaz, Kebede, Awika, Joseph M.Volume:
263
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.05.002
Date:
October, 2018
File:
PDF, 556 KB
english, 2018