The impact of variable high pressure treatments and/or cooking of rice on bacterial populations after storage using culture-independent analysis.
Yu, L., Muralidharan, S., Lee, N.A., Lo, R., Stokes, J.R., Fitzgerald, M.A., Turner, M.S.Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2018.04.027
Date:
April, 2018
File:
PDF, 3.68 MB
english, 2018