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Food Hydrocolloids 2018 / 5

Physical and chemical stability of l -ascorbic acid microencapsulated into taro starch spherical aggregates by spray drying

Hoyos-Leyva, J.D., Chavez-Salazar, A., Castellanos-Galeano, F., Bello-Perez, L.A., Alvarez-Ramirez, J.
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Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2018.05.002
Date:
May, 2018
File:
PDF, 1.52 MB
english, 2018
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