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The Flexitarian Flip™ in university dining venues: Student and adult consumer acceptance of mixed dishes in which animal protein has been partially replaced with plant protein
Spencer, Molly, Cienfuegos, Cesar, Guinard, Jean-XavierVolume:
68
Language:
english
Journal:
Food Quality and Preference
DOI:
10.1016/j.foodqual.2018.02.003
Date:
September, 2018
File:
PDF, 594 KB
english, 2018