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Food Research International 2018 / 5

Comparison of volatile and non-volatile metabolites in rice wine fermented by Koji inoculated with Saccharomycopsis fibuligera and Aspergillus oryzae

Son, Eun Yeong, Lee, Sang Mi, Kim, Minjoo, Seo, Jeong-Ah, Kim, Young-Suk
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Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2018.05.008
Date:
May, 2018
File:
PDF, 2.15 MB
english, 2018
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