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Trends in Food Science & Technology 2018 / 5

Mass spectrometry based proteomics as foodomics tool in research and assurance of food quality and safety

Andjelković, Uroš, Josić, Djuro
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Language:
english
Journal:
Trends in Food Science & Technology
DOI:
10.1016/j.tifs.2018.04.008
Date:
May, 2018
File:
PDF, 2.17 MB
english, 2018
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